Lunch Menu
Dinner Take-Out Menu
Dinner Menu
Dessert Menu
Dinner Catering
Sun Dried Tomatoes, Roasted Red Peppers, Muenster Cheese, Roasted Eggplant Basil Mayonnaise on Multi Grain Roll
Sliced Turkey, Ranch Dressing, Sprouts, Tomatoes & Sweet Pickle Chips on Multi Grain
Sliced Chicken, Honey Mustard Dressing, Tomatoes, Lettuce & Parsley on Multi Grain
Muenster Cheese, Sprouts, Tomatoes, Sweet Pickle Chips, Honey Mustard Aioli on Multi Grain
Chicken Breast Slices, Fresh Mozzarella, Roasted Red Peppers with Oregano and Basil Pesto
Sliced Turkey, Kaser Cheese, Mesclun & Lettuce, tomato, red peppers and honey mustard aioli
Grilled w/Turkish Soujouk [Beef Pepperoni], Tomatoes, Kaser Cheese on White Toast Bread
Celery, Sprouts, Shredded Carrots, Lite Mayonnaise on Multi Grain Bread
Sliced Ham, Fresh Mozzarella, Sun Dried Tomatoes, Green Beans & Basil Mayonnaise
Smoked Salmon on a Roll, Jalapeno Cream Cheese, Red Onion Confit, Olive Paste & Capers
Tomatoes, Fresh Mozzarella, Olives, Fresh Basil, Oregano and Olive Oil on French roll
Feta Cheese, Tomatoes, Cucumber, Green Peppers, Olives, Lettuce, Oregano, Olive Oil
Sliced Chicken Breast, Mozzarella, Green Beans, Tomatoes, Basil Pesto Mayonnaise, on French Roll
Goat Cheese, Roasted Eggplant, Tomatoes, Red Peppers, Low Fat Red Wine Dressing, Olive Oil & Oregano on a French Roll
Sliced Roast Beef, Avocado, Muenster Cheese, Red Onion, Tomatoes, Ranch Dressing
Muenster Cheese, Red Onion, Capers, Tomatoes and Lettuce on Multi Grain sliced bread
With chocolate sauce
Mesclun Mix, Diced Cucumber & Tomato, Parsley and Croutons, Olive Oil
Mesclun Mix, Fresh Avocado, White Albacore Tune, Celery, Carrots, Red Onion, Capers, Sprouts Olive Oil & House Vinaigrette
Baby Arugula, Poached Dry Figs, Prosciutto di Parma, Roasted Almonds & Balsamic Vinaigrette
Mesclun Mix, Fresh Mozzarella, Roasted Red Peppers, Olive Oil & House Vinaigrette
"White Albacore Tuna", Mesclun Mix, French Green Beans, Diced Cucumbers, Tomatoes, Green Pepper, Olives and House Vinaigrette
Mesclun Mix, Fresh Mozzarella, Tomato, Thinly Sliced Prosciutto, Fresh Basil, Oregano, Olive Oil, House Vinaigrette and Balsamic Vinegar
Mesclun Mix, Diced Cucumbers & Tomatoes, Caper & Onions, Lemon, House Vinaigrette
Mesclun Mix, Pears, Goat Cheese, Toasted Pumpkin Seeds with Honey Mustard and House Vinaigrette Dressing
Mesclun Mix, Feta Cheese, Onions, Tomatoes, Cucumbers, Green Peppers and Corn Niblet
Lentil, Cream of Broccoli, Chicken Tortellini, Chicken Noodle, Tomato Rice, Potato Leek, Hungarian Mushroom, Mediterranean Eggplant & Zucchini
Served with side salad. Thin dough spread with ground beef &lamb with tomatoes, onions, peppers, and spices
Served with side salad. Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad
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Café Mangal's menu is "Mediterranean & American" and greatly influenced by Turkish Cuisine. The countries that surround the Mediterranean Sea have a rich tradition of food. Some seventeen countries border the Mediterranean Sea and one of them is Turkey. Turkey is a diverse melting pot of social and culinary values. Turkish cuisine has a long and rich history from its Central Asian roots to its refinement under the Ottoman Empire and has influenced culinary tradition throughout the Middle East and Mediterranean.
A combination of our four different mezes (our selection of four will be served from below)
Drained yogurt with garlic, chopped dill and Turkish red pepper flakes
Grated carrots with drained yogurt, dill, garlic and mayonnaise
Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper
Fire roasted eggplant, lemon juice, yogurt, parsley, garlic & evoo
One of the most notable zeytinyal (olive oil) dishes. Mediterranean style whole artichoke hearts simmered in Greek extra virgin olive oil, fave beans, peas & pearl onions
Chickpeas, red kidney beans, black eyed peas with diced peppers, onions, cilantro & house made vinaigrette
Grilled Mushroom baked with goat cheese, red peppers, thyme butter and Provencal breadcrumbs
Arugula, beets, Vermont goat cheese, golden raisins, almonds & red wine vinaigrette
French green lentils (de puy), bulgur wheat, pumpkin seeds, pine nuts, capers, red onions, currants, cilantro with yogurt honey-cumin sauce
Arugula, watermelon, French feta cheese, cherry tomatoes, pumpkin seeds aged balsamic vinaigrette
Slowly simmered traditional Turkish style shell beans (borlotti) with onion, garlic, tomato and Greek extra virgin olive oil
Shrimp cooked in olive oil with garlic, tomatoes, green peppers, and topped with Greek Kasseri Cheese
Traditional baked pastry layers filled with feta cheese & parsley
Chopped Romaine, tomatoes, Persian cucumbers, red onion, Feta cheese, house mustard vinaigrette
Warm Armenian Basturma (dried & cured beef) wrapped around traditional cheese from Cyprus with roasted tomatoes, capers & fresh basil
Pan seared Duck served with poached apricots, rice with almonds and sauce bigarade (classic French sauce made with bitter oranges) & vegetables
New York strip steak with onions, thyme butter and demi-glace, served with mashed potatoes and sautéed vegetables
Whole Aegean Sea Bass served with our home-made tartar sauce, baby arugula radish salad, sautéed French beans and baby carrots
Halibut filet baked in toasted pine nuts with dill butter and chardonnay, served with black lentils, arugula & radish salad
Rack of lamb rubbed with cumin, garlic, and fresh thyme, served with dates, red wine pomegranate sauce, mashed potatoes and sautéed vegis
West coast wild king Salmon served with Mediterranean quinoa salad & sautéed French green beans, baby carrots & balsamic reduction
Natural Bell & Evans chicken breast cut into small pieces baked in a casserole with Extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions & oregano
Natural Bell & Evans chicken thighs (boneless-skinless) marinated in olive oil, oregano, scallions, garlic, cumin, lemon juice, parsley served with rice, Turkish sesame sauce & Sumac
Grilled minced lamb (shish kofte) served on Armenian Pide bread with tomato sauce & yogurt served with marinated onions, grilled tomato & green pepper
Red, yellow & green peppers, eggplant, French green beans, sweet onions, tomato & roasted red peppers
Grilled beef skewer with assorted bell peppers and onions, marinated in olive oil, garlic, oregeno, black pepper and parsley, served with rice pilaf & sautéed vegetables
*Consuming raw or under cook items such as meats, poultry, shellfish or eggs may increase your risk of food borne illness. All ingredients may not be listed on the menu. Please check with your wait staff if you have any food allergies.
We try our best to keep the website current but a few menu items listed might not be available.
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Cream puffs filled with vanilla cream and covered in chocolate
Cake with short pastry and lemon-flavoured patisserie cream, decorated with pinenuts
Layers of espresso drenched lady fingers, mascarpone cream
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream,topped with praline hazelnuts
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream,topped with praline hazelnuts
Earl Grey, English Breakfast, Green Tea, Decaf Ceylon, Chamomile, Mint Verbena, Lemon, Raspberry & Cinnamon Spice
Black loose tea from Turkey's Black Sea Region
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A very unique and delicious selection from our Dinner Menu (Please call or e-mail 3-4 days in advance!) Note: Prices may change without prior notice.
Haydari: Yogurt dip, Humus: Chickpea dip, Havuc: Carrot dip, Eggplant dip
Mesclun, tomato, cucumber, green pepper, olive
Turkish Enginar: Artichoke hearts cooked in olive oil, lima beans, peas, carrots & onions
Pastry layers, feta cheese and parsley
Peppers & onions, demi glaze, thyme
Artichoke, tomato, feta, scallion, olives
Pine nut crust, dill butter, Chardonnay
*Consuming raw or under cook items such as meats, poultry, shellfish or eggs may increase your risk of food borne illness. All ingredients may not be listed on the menu. Please check with your wait staff if you have any food allergies.
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Copyright © 2018 · Cafe Mangal · All Rights Reserved · Mike Grossman Consulting